The three-day FIE Europe for Ingredients and Natural Ingredients was held in Germany from 19 to 21 November. With more than 30 years of experience, FIE is recognised as the world’s most advanced trade fair for the ingredient and health food industry. The show brings together suppliers, research and development specialists from the world’s beverage industry, producers and distributors, and showcases the latest innovations in health ingredients,The exhibition brings together suppliers, R&D experts, producers and distributors from the global industrial sector, showcasing a diverse and innovative range of ingredients and services.
Lemont, as an exhibitor for the first time, presented many innovative solutions of ‘Citrus Fiber’ at FIE. Lemont Citrus Fiber is a dietary fibre extracted from citrus fruits, which is a healthy and clean raw material with strong water retention and natural emulsifying power, good heat stability and acid and alkali resistance, and can replace thickeners, emulsifiers and stabilizers. It can replace thickeners, emulsifiers and stabilisers. It has a wide range of applications in dairy products, and can reduce fat, reduce sugar, preserve water, thicken, and reduce veggies, increase fiber content, and achieve ‘clean labelling’. During the exhibition, the Company invited, received, interviewed and visited a number of new customers at home and abroad. After the three-day exhibition, the Company’s brand image and the advantages of its main products were fully demonstrated, and Lemont’s international reputation and influence in the industry were greatly enhanced.
During the exhibition, Lemont’s sales team and R&D team conducted comprehensive communication and exchange with customers on market prospects, product knowledge, technology and services, etc. Lemont’s innovative citrus fiber solutions – Clean Label Solution, Pure Vegan Solution, Allergen Free Solution, and Sustainable Development Solution – responded to the development trend of the global beverage industry and have been highly praised by the customers.
Mayonnaise:
// Fat replacement;
// Vegetarian egg replacement;
// Maintains product consistency, clean labelling;
// Improves texture, maintains product stiffness.
Ketchup:
// Replacing tomato paste, optimising costs;
// Maintaining product consistency, cleaning labels;
// Improving stability, reducing water precipitation.
Jams:
// Replace pectin, clean labels;
// Maintain smooth texture and freshness.
Bakery:
// Reduces fat;
// Replaces eggs with veggies;
// Improves internal elasticity and softness;
// Prolongs moisture retention and improves the moistness and freshness of bakery products during shelf life.
Conditioned quail products:
// Reduced use of colloids and phosphates, clean labelling;
// Improved texture and chewy texture;
// Higher yields, higher profitability.
Surimi products such as hamburgers and sausages:
// Reduced use of phosphates, clean label;
// Fat replacement;
// Enhanced emulsification;
// Improved firmness.
Vegetable-based products:
// Enhanced emulsification;
// Increased firmness and improved texture.
The show is over, but the excitement continues!
We look forward to seeing you again at FIC 2025 in Shanghai from 17-19 March!
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