As an important part of Lemont Biotechnology globalization strategy, the Innovation Center and Application Center are equipped with internationally advanced instruments and devices for testing, detection, analysis and other research purposes, which can provide customers with comprehensive and integrated services from product formula to technical application, process adjustment and information service product.
Designed and produced by Stable Micro Systems of the United Kingdom, it can provide rapidly physical property data of the samples, enabling the samples to be evaluated comprehensively in combination with sensory evaluations.
It can quickly analyze various parameters (protein, fiber, ash, gluten content) of test samples to realize product index analysis and quality control.
It is an internationally accepted standard instrument in flour industry, which analyzes the flour properties (water absorption, formation time, stability, etc.), reliably supporting product quality control.
It determines the extensibility of the dough, reflects the effects of ascorbic acid, protease, emulsifier and other additives on the quality of the flour, and thus indicates the baking quality of the dough.
The domestic leading equipment for cutting, mixing and tumbling simulates the process of real production line to the maximum under the realistic pressure and rotating speed, ensuring the achievability and stability of products.
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