New Solutions｜Innovative Product Solutions for Citrus Fiber in Sauces

Release Time: 2024-11-15Read The Number: 168

Properties of Citrus Fibers in sauces

Citrus Fiber is a kind of dietary fibre extracted from the peel residue of citrus fruits, which has strong water holding, thickening and emulsifying properties. Soluble citrus fiber has a delicate and smooth taste after rehydration, while insoluble fiber has the texture of natural raw materials after rehydration. On the other hand, citrus fiber has good heat and acid resistance, shear resistance and other process resistance, which can meet the process requirements of all kinds of sauces.

Mayonnaise

（1）Ultra Light Mayonnaise

Citrus Fiber solution：

Drinking water, sugar, starch, vinegar, egg, soybean oil, salt, Lemont Citrus Fiber for Sauce 100U30, cheese powder, lemon juice concentrate, xanthan gum, food flavouring

Technological Advantage:

Ο Reduced fat content of the formula, lower calories, healthier products
Ο Maintains the same texture and consistency compared to traditional systems,cost savings
Ο Increased product stiffness and greasiness

（2）Vegetarian Mayonnaise

Citrus Fiber solution:

Drinking water, soybean oil, alginate, maltodextrin, starch, vinegar, sugar, salt, Lemont Citrus Fiber for Sauce 100U30, lemon juice concentrate, monosodium glutamate, xanthan gum, guar gum, food flavouring

Technological Advantage:

Ο Replaces the egg in the recipe to achieve a vegan diet, free from animal ingredients
Ο Ensures constant texture and consistency compared to traditional systems, at a better cost
Ο Enhancing the emulsion stability of egg-free mayonnaise systems

Ketchup

（1）No Added Cane Sugar Ketchup

Citrus Fiber solution:

Drinking water, concentrated raw tomato paste, white vinegar, salt, Lemont Citrus Fiber for Sauce S106, sucralose

Technological Advantage:

Ο No added sucrose, providing a healthier and more cost effective solution
Ο Excellent water absorption and thickening properties to maintain system stability and reduced purge
Ο Maintains the true texture and taste of ketchup

（2）Cost Savings Ketchup

Citrus Fiber solution:

Drinking water, concentrated raw tomato paste, sugar, white vinegar, Lemont Citrus Fiber for Sauce 100U60

Technological Advantage:

Ο Can reduce the amount of concentrated tomato paste by 5-15%, full and natural texture, better cost
Ο A natural, clean thickening ingredient that reduces the use of starch or colloids
Ο Maintains the true texture of the tomato and provides a rich, full flavour

Lemont Citrus Fiber Product Introduction

Ο Lem-Cifi® 100U60

High proportion of insoluble ingredients, texture close to that of tomato paste

Ο Lem-Cifi® S106

Contains partially soluble ingredients, fine texture

Ο Lem-Cifi® 100U30

Contains soluble ingredients, texture close to the smoothness of fat and mayonnaise