New Products｜Innovative Product Solutions for Citrus Fiber in Meat Products

Release Time: 2024-11-09Read The Number: 28

Lemont Citrus Fiber is a dietary fibre extracted from citrus fruit peel with high water holding capacity and strong thickening properties in meat products:

Ο It can replace phosphate water retention for clean labelling;

Ο Can reduce cooking losses and optimise costs;

Ο Can increase firmness and juiciness for the ultimate taste experience;

Ο It can strengthen the stability of water retention and extend shelf-life quality.

Citrus fibres are also a food ingredient, safe and stable, and are often the preferred solution for customers looking to clean labels or simplify ingredients.

1.Clean Label Beef Hamburgerpatties

Citrus Fiber solution:

Angus beef, water,Lemont Citrus Fiber for Meat 100H60, salt, spices

Technology advantage:

Ο Phosphate replacement, clean label

Ο Natural ingredient profile for healthier products

Ο Enhanced water retention and stability, reducing freeze-thaw water release

Ο Enhanced juiciness for a richer tasting product

Ο Enhanced meat texture, truer and fuller chewing sensation

2.Clean Label Roast Chicken Pieces

Citrus Fiber solution:

chicken thighs, water, Lemont Citrus Fiber for Meat M160,salt, soy sauce

Technology advantage:

Ο Phosphate replacement, cleaner labelling, healthier

Ο Increased water retention, juicier and less costly

Ο Improved adhesion of marinades and liquid seasonings, drier surface conditions

Ο Stabilises water retention, reduces freeze-thaw watering and combines firmness with meaty texture

3.High Yield Meatballs

Citrus Fiber solution:

beef, pork leg, water, Lemont Citrus Fiber for Meat 100H60, breadcrumbs, whole egg powder, salt, starch, milk,Spices

Technical advantage:

Ο Increase yield, maintain quality and bring higher profitability

Ο Stabilises water retention, enhances oil-water emulsification and reduces cooking losses

Ο More juicy and flavourful taste

Ο More authentic meat texture

4.Premium Sliced Ham

Citrus Fiber solution:

turkey breast, water, Lemont Citrus Fiber for Meat M160 ,compound phosphate, salt, dextrose, starch, soy protein, carrageenan, konjac flour, spices

Technical advantage:

Ο Enhance chewiness and bring better taste experience

Ο Improve the texture and firmness of meat.

Ο Stabilises water retention and reduces watering of slices

Ο Improve juiciness and freshness

Ο Improve slice integrity

5.Cost-Optimized Sausages

Citrus Fiber programme:

pork, beef, water,Lemont Citrus Fiber for Meat 100H60, sodium tripolyphosphate, salt, sugar, soya protein, carrageenan, starch, spices

Technical advantages:

Ο Increase yield, maintain quality and bring higher profitability

Ο Reduced meat content, improved yield and stable quality

Ο Stable water retention and reduced watering out

Ο Improve thickening and emulsification function

Ο Improves texture and chewiness of the product.