Citrus fibers: new solutions for clean label sausages

Release Time: 2025-02-21Read The Number: 11

Citrus fiber, derived from the essence of citrus fruit pomace extracts, is a cost-effective natural dietary fiber. It possesses natural emulsifying and water-absorbing abilities, and also contains a certain amount of high-quality soluble ingredients, which synergistically strengthen the gel effect and enhance product continuity, enabling sausages to reduce the use of water-retaining additives and achieve clean labelling while maintaining high quality taste and stability.

Emulsifying and water retention properties, replacing external water retention additives such as colloids
Soluble ingredients synergise the gel effect, replacing food additives such as phosphates

Recommended model and dosage: Lem-cifi 100U60 （Water Retention Stability）
Lem-cifi S108 （Natural Emulsifier）
Recommended dosage 0.5%-1.0%

Clean labelling: clean labelling by replacing food additives such as phosphates.
Significantly reduce production costs: Reduce meat content, improve yield and reduce costs.
Maintain product competitiveness: water retention stabilisation, reduced watering out, improved texture, and improved chewiness of the meat in the product.
Meet consumer demand: citrus fiber, as a natural ingredient, meets consumers’ expectations for healthy and natural products.