Citrus Fiber: Opening a New Era of Fruit Juice Cost Reduction

Release Time: 2025-01-24Read The Number: 49

Citrus fiber, derived from the essence of citrus fruit pomace extract, is an affordable natural dietary fiber. It not only can significantly reduce the cost in juice production, but also has multiple functional advantages that enable the juice to realize effective cost control while maintaining high quality taste and nutrition.

Ο Enhance texture and taste

Ο Replace part of the suspension colloid, simplify the ingredient list

Ο Increase product stability and suspension

Ο Reduce production costs by replacing some of the high cost suspension colloids and stabilizers.

Ο Lemont Citrus Fiber 100U20 for Juice, Recommended Dosage 0.5% – 1%

Ο Significantly reduce production costs: By replacing high-cost ingredients, a significant reduction in juice production costs is realized.

Ο Maintain product competitiveness: While reducing costs, citrus fiber can also improve the taste and stability of juice, ensuring that the product remains competitive in the market.

Ο Meet Consumer Demand: Citrus fiber, as a natural ingredient, meets the strong expectation of consumers for healthy and natural fruit juice.