Citrus fiber, a new option for milks with difficult-to-suspend ingredients

Release Time: 2025-02-28Read The Number: 11

Citrus Fiber is a dietary fibre extracted from citrus fruit peel pomace with natural and healthy properties. It has strong water holding, thickening and emulsifying properties, as well as good resistance to heat, acid, shear and other processes.

Replacement of some additives, reduction of the ingredient list
Maintains suspension effect, reduces thermostatic flocculation, excellent stability
Reduces the amount of additives, reduces costs

Recommended model : Lem-cifi 100U20
Recommended dosage：0.2‰-0.4‰

Maintain product system stability: thickening, dispersing gellan gum gels, reducing flocculation.
Optimise production costs: reduce the amount of additives, reduce costs.
Simplify the list of ingredients: replace some food additives, reduce the list of ingredients to meet consumer demand.