Citrus Fiber, a new choice for ultra-light mayonnaise

Release Time: 2024-12-27Read The Number: 70

Citrus Fiber is a dietary fibre extracted from citrus fruit peel pomace with natural and healthy properties. It has strong water holding, thickening and emulsifying properties, as well as good resistance to heat, acid, shear and other processes.

Ο Lower fat content, lower calories

Ο Cost optimisation by maintaining the same texture and consistency

Ο Increase product firmness and greasiness

LemontCitrus Fiber 100U30 for Sauce, Recommended Dosage 0.5% – 1%

Ο Stabilisation of the product structure:

maintenance/optimisation of the texture, thickening and stability of the product.

Ο Optimising production costs:

replacing raw materials (fats, eggs) to reduce costs.

Ο Improve product mouthfeel:

keep sauces refreshing and smooth, no sticky texture

Ο Leads in clean labelling:

replaces food additives, clean labels to meet consumer demand