IMPROVING TASTE Improving Taste

Classic Custard Bun/Filling

With the increase of urbanization, the continuous expansion of the catering industry and the appearance of central kitchen, the quick-freezing industry is about to usher in another spring of development. As a traditional Cantonese food, the custard bun has become one of the favorite products of consumers all over the country because of its soft and sweet taste.According to the data of the national (China) supermarket information website, the sales volume of custard buns of famous brands such as General Mills,Synear, Anjoy have ranked in the top ten list in all provinces and cities around China.

The hard taste caused by water evaporation is the biggest problem of the custard filling. The good water retention of the lemont citrus fiber makes the filling taste moister, melt easier in mouth and not sticky , which greatly better the flavor of the filling.